2469 Bloor St W
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 16, 2026
This summary is AI generated and can contain mistakes.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
DURBAR INDIAN CUISINE is in the High Park-Swansea neighbourhood. High Park-Swansea, Toronto has 122 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 1, 2026, there are 115 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BANH MI KHONG BAGUETTTE AND BUBBLE TEA
Lambton Baby Point
This restaurant has been inspected 7 times since October 16, 2024, with 5 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations
1 violation
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
No violations
6 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Use food equipment not in good repair - Sec. 8(1)(b)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
1 violation
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
6 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Store ice in unsanitary manner - Sec. 26(5)
Fail to maintain records of pest control measures taken - Sec. 13(2)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)