2040 Don Mills Rd Bldg-0 · Fenside-Parkwoods
April 27, 2026
Conditional PassFoods that can spoil quickly were stored at temperatures between 4°C and 60°C, which is the danger zone where bacteria can grow; they should be kept either below 4°C or above 60°C.
Food preparation equipment was not properly maintained or repaired.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
The restaurant did not keep records documenting the pest control treatments that were performed.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.