1225 Queen St E
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
August 17, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant's floor in the food preparation area was not smooth and properly sealed, which can make it difficult to keep clean.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
THE DUKE LIVE is in the South Riverdale neighbourhood. South Riverdale, Toronto has 381 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 344 (90%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 3 times since September 3, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Aroi Thai Dining & Bar
South Riverdale
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
5 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)