1365 Danforth Ave
Conditional Pass
7 violations were found at the most recent inspection.
Source: Toronto Public Health
August 26, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly protect food from becoming contaminated or spoiled.
The restaurant failed to keep the food preparation area free from live birds or animals.
Foods that can spoil quickly were stored at temperatures between 4°C and 60°C, which is the danger zone where bacteria can grow; they should be kept either below 4°C or above 60°C.
The restaurant did not have enough handwashing stations available for employees to wash their hands properly.
The restaurant did not have proper equipment available to clean and sanitize utensils as required by health regulations.
The restaurant did not take proper steps to prevent pests from breeding on the premises.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
DRAGON SUPERMARKET is in the Greenwood-Coxwell neighbourhood. Greenwood-Coxwell, Toronto has 132 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 121 (92%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 5 times since March 28, 2025, with 3 passes, 2 conditional outcomes, and 0 closures on record.
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure room kept free from live birds or animals - Sec. 14(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WAZEMA
Danforth
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Fail to protect against breeding of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
3 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)