2679 Eglinton Ave W · Beechborough-Greenbrook
May 6, 2026
PassThe restaurant's ventilation system was not properly maintained to remove cooking odors and air quality issues.
A food handler or supervisor at this restaurant did not complete required food handling training.
This restaurant has been inspected 4 times since October 18, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
DIMES CARIBBEAN RESTAURANT is in the Beechborough-Greenbrook neighbourhood. Beechborough-Greenbrook, Toronto has 28 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 6, 2026, there are 27 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to provide adequate refrigerated space for food storage - Sec. 7(3)(d)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Fail to protect against entry of pests - Sec. 13(1)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32