TorontoBeechborough-Greenbrook
2679 Eglinton Ave W
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 6, 2026
This summary is AI generated and can contain mistakes.
The restaurant's ventilation system was not properly maintained to remove cooking odors and air quality issues.
A food handler or supervisor at this restaurant did not complete required food handling training.
DIMES CARIBBEAN RESTAURANT is in the Beechborough-Greenbrook neighbourhood. Beechborough-Greenbrook, Toronto has 36 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 14, 2026, there are 29 (81%) that have passed their most recent inspection, with 2 (6%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUGAR OINK OINK (BANH MI CAFE)
Keelesdale-Eglinton West
This restaurant has been inspected 5 times since January 12, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Fail to maintain ventilation system to ensure elimination of odours - Sec. 11
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
1 violation
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 violations
Operate food premise - furniture not constructed to permit cleaning - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
11 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to provide adequate refrigerated space for food storage - Sec. 7(3)(d)
6 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to protect against entry of pests - Sec. 13(1)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
Fail to protect against entry of pests - Sec. 13(1)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32