2105 Lawrence Ave E
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 10, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
DIANA'S SEAFOOD OYSTER BAR is in the Wexford/Maryvale neighbourhood. Wexford/Maryvale, Toronto has 298 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 13, 2026, there are 262 (88%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Lebanese Bakery
Wexford/Maryvale
This restaurant has been inspected 5 times since March 19, 2024, with 5 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
No violations
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations