Day's Kitchen (Shared Kitchen)

The restaurant did not properly protect food from becoming contaminated or spoiled.

The restaurant's general cleanliness and conditions were not maintained properly, which could negatively affect the safety of the food being prepared.

The restaurant was not kept clean and organized in a way that prevents health risks, specifically rodent activity was found on the premises.

The restaurant did not properly clean utensils, dishes, or other items that are used for multiple purposes between uses.

The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.

Equipment surfaces were not cleaned as often as needed to keep them sanitary.

Food handlers did not have easy access to handwashing stations where they prepare food.

The restaurant did not remove garbage promptly enough to keep the facility clean and sanitary.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not keep records documenting the pest control treatments that were performed.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.