2052 Danforth Ave, Unit-a
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 13, 2025
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
DANFORTH BAZAAR is in the Danforth neighbourhood. Danforth, Toronto has 149 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 138 (93%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 3 times since September 20, 2024, with 2 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MOBERLY NATURAL FOODS
Danforth
No violations
9 violations
Fail to maintain frozen food in frozen state until sold - Sec. 28
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against harbouring of pests - Sec. 13(1)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32