25 Wellesley St E, Bldg-1
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
July 30, 2026
This summary is AI generated and can contain mistakes.
The restaurant failed to keep its sanitary facilities clean and properly maintained.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
DAKGOGI is in the Church-Wellesley neighbourhood. Church-Wellesley, Toronto has 190 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 174 (92%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CHURCH'S CHICKEN
Church-Wellesley
This restaurant has been inspected 11 times since November 22, 2023, with 8 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
No violations
2 violations
Operate food premise - mechanical equipment not designed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
2 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
No violations
6 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)