139 Dundas St E · Downtown Yonge East
March 9, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
CURRY KITCHEN PLUS FALAFEL HOUSE is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 343 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 337 (98%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 10 times since August 21, 2024, with 7 passes, 3 conditional outcomes, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Refrigerate potentially hazardous foods at internal temperature above 4 C - Sec. 30(a)
Fail to protect against harbouring of pests - Sec. 13(1)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)