325 Bamburgh Crcl -10859909 · Steeles
March 13, 2026
PassThe restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned.
The restaurant's food preparation area had floors that were not properly maintained or in good condition.
This restaurant has been inspected 7 times since June 14, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Crown Jewel Fine Dining is in the Steeles neighbourhood. Steeles, Toronto has 60 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 14, 2026, there are 60 (100%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
SANITIZE UTENSILS IN WATER LOWER THAN 77 C - SEC. 19(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60 C AND 71 C - SEC. 20(1)(A)(I)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Steeles