267 College St
Conditional Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
June 30, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Foods that can spoil quickly were stored at temperatures between 4°C and 60°C, which is the danger zone where bacteria can grow; they should be kept either below 4°C or above 60°C.
The restaurant purchased food from a supplier that is not properly inspected or licensed by health authorities.
The restaurant did not have properly equipped handwashing stations with both hot and cold water available for staff.
The restaurant did not have hot and cold running water available in the area where dishes and utensils are washed.
CORNER CREPE CO is in the Kensington-Chinatown neighbourhood. Kensington-Chinatown, Toronto has 672 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 2, 2026, there are 653 (97%) that have passed their most recent inspection, with 5 (1%) conditional and no closures.
This restaurant has been inspected 4 times since April 5, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to obtain food from source subject to inspection - Sec. 29(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
POPEYES LOUISIANA KITCHEN
Kensington-Chinatown
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to provide hot and cold running water in utensil washing area - Sec. 7(3)(b)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)