COMMISSO BROS & RACCO ITALIAN BAKERY

The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.

Food preparation equipment was not arranged in a way that allows for proper cleaning and maintenance.

The restaurant is using storage racks that are difficult to clean properly.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant's ceiling was not kept in a condition that allows it to be properly cleaned.