8 Kincort St · Beechborough-Greenbrook
February 26, 2026
PassThe restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
Food preparation equipment was not arranged in a way that allows for proper cleaning and maintenance.
The restaurant is using storage racks that are difficult to clean properly.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant's ceiling was not kept in a condition that allows it to be properly cleaned.
This restaurant has been inspected 8 times since June 12, 2024, with 6 passes, 2 conditional outcomes, and 0 closures on record.
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
Use racks not of readily cleanable design - Sec. 31
COMMISSO BROS & RACCO ITALIAN BAKERY is in the Beechborough-Greenbrook neighbourhood. Beechborough-Greenbrook, Toronto has 28 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 6, 2026, there are 27 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to protect food from contamination or adulteration - Sec. 26(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure storage racks designed to protect against contamination - Sec. 31
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
COWBOY'S GRILL
Brookhaven-Amesbury