TorontoBeechborough-Greenbrook
8 Kincort St
Conditional Pass
7 violations were found at the most recent inspection.
Source: Toronto Public Health
July 13, 2026
This summary is AI generated and can contain mistakes.
Foods that can spoil easily were stored at temperatures between 4°C and 60°C, which is outside the safe range and could allow bacteria to grow.
The restaurant did not have properly equipped handwashing stations with both hot and cold water available for staff.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
The food preparation area had dirty floors that were not being kept clean.
The restaurant is using shelves that are difficult to clean properly, which can trap dirt and bacteria.
COMMISSO BROS & RACCO ITALIAN BAKERY is in the Beechborough-Greenbrook neighbourhood. Beechborough-Greenbrook, Toronto has 36 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 14, 2026, there are 29 (81%) that have passed their most recent inspection, with 2 (6%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 14 times since December 4, 2023, with 8 passes, 6 conditional outcomes, and 0 closures on record.
7 violations
Display potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Use shelves not of readily cleanable design - Sec. 31
5 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Operate food premise - appliances not arranged to permit maintenance in sanitary condition - Sec. 9
Use racks not of readily cleanable design - Sec. 31
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
9 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure storage racks designed to protect against contamination - Sec. 31
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11
11 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
10 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
6 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
12 violations
Sell potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to keep toxic substance in compartment separate from food - Sec. 23(a)
5 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
11 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Fail to ensure food handler in food premise does not use tobacco while engaged as food handler - Sec. 33(1)(a)
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Use food equipment not in good repair - Sec. 8(1)(b)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)