9 Milvan Dr, Unit-14-2fl
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
COLUMBUS BAKERY is in the Humber Summit neighbourhood. Humber Summit, Toronto has 165 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 28, 2026, there are 150 (91%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DULZURA MEXICAN DESSERTS
Humber Summit
This restaurant has been inspected 9 times since January 23, 2024, with 7 passes, 2 conditional outcomes, and 0 closures on record.
No violations
No violations
3 violations
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No violations
No violations
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
13 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Operate food premise - drainage racks not of corrosion-resistant material - Sec. 18 2
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Use toxic substance under conditions contaminating food - Sec. 23(c)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to maintain ventilation system to ensure elimination of excessive heat - Sec. 11
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32