215 Carlingview Dr, N100
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
March 4, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant failed to maintain its sanitary facilities in proper working condition.
The restaurant did not display the health inspection results in the required location or format as instructed by the health inspector.
COFFEE TIME is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 562 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 23, 2026, there are 511 (91%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 5 times since February 26, 2024, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FAIL TO POST INSPECTION RESULTS IN ACCORDANCE WITH INSPECTOR'S REQUEST - SEC. 6
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
POPEYES LOUISIANA KITCHEN
West Humber-Clairville
3 violations
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
5 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
No violations