2677 Eglinton Ave E Unit-1 · Eglinton East
April 14, 2026
PassThe restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
This restaurant has been inspected 7 times since December 3, 2024, with 5 passes, 2 conditional outcomes, and 0 closures on record.
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
CLAY STEAM BOAT SPICY KITCHEN INC is in the Eglinton East neighbourhood. Eglinton East, Toronto has 78 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 13, 2026, there are 77 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Use multi-service articles not in good repair - Sec. 8(1)(b)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32