2677 Eglinton Ave E, Unit-1
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
CLAY STEAM BOAT SPICY KITCHEN INC is in the Eglinton East neighbourhood. Eglinton East, Toronto has 102 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 85 (83%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ZENA'S DINER
Kennedy Park
This restaurant has been inspected 9 times since December 3, 2024, with 6 passes, 3 conditional outcomes, and 0 closures on record.
No violations
5 violations
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to collect garbage when necessary to maintain sanitary condition - Sec. 12
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
4 violations
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
7 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Use multi-service articles not in good repair - Sec. 8(1)(b)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
4 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Operate food premise - appliances not constructed to permit cleaning - Sec. 9
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)