TorontoYork University Heights
4205 Keele St, Unit-7
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
February 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant used cooking utensils that had cracks in them while preparing food, which can harbor bacteria and compromise food safety.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The restaurant used a cloth to clean food contact surfaces that was not in good condition and should have been replaced.
CHUNG'S CARIBBEAN is in the York University Heights neighbourhood. York University Heights, Toronto has 419 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 359 (86%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 4 times since July 8, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
4 violations
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
YO!SUSHI LTD
York University Heights
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
No violations
7 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to process food in manner safe to eat - Sec. 26(2)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to provide adequate refrigerated space for food storage - Sec. 7(3)(d)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations