3204 Yonge St
Pass
8 violations were found at the most recent inspection.
Source: Toronto Public Health
May 26, 2025
PassThis summary is AI generated and can contain mistakes.
Equipment that comes into contact with food had cracks or damage that could harbor bacteria.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
Food preparation equipment was not in good condition or did not have tight, secure seals as required.
The restaurant used food equipment that is difficult to clean properly.
The food preparation area had dirty floors that were not being kept clean.
The ceiling in the food-handling area was not kept clean.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant used a towel for cleaning food contact surfaces that had previously been used for other purposes.
CHOP HOP PANTRY is in the Lawrence Park North neighbourhood. Lawrence Park North, Toronto has 90 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 84 (93%) that have passed their most recent inspection, with 3 (3%) conditional and no closures.
This restaurant has been inspected 2 times since November 18, 2024, with 2 passes, 0 conditional outcomes, and 0 closures on record.
8 violations
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHUNOKO
Lawrence Park North
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
Fail to include name in notice of intention to commence food premise - Sec. 5