Chinese Bakery

The restaurant's conditions or practices were not kept clean enough to safely prepare food.

The restaurant did not properly protect food from becoming contaminated or spoiled.

The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.

The restaurant did not clean and sanitize utensils frequently enough to prevent contamination.

The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The food preparation area had dirty floors that were not being kept clean.

The walls in the food preparation area were not kept clean.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.