3250 Midland Ave
Conditional Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 10, 2026
Conditional PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have proper equipment available to clean and sanitize utensils as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
CHENG DU SPICY is in the Milliken neighbourhood. Milliken, Toronto has 537 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 11, 2026, there are 445 (83%) that have passed their most recent inspection, with 10 (2%) conditional and no closures.
This restaurant has been inspected 7 times since July 2, 2024, with 4 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DM Chicken
Milliken
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
Fail to protect against entry of pests - Sec. 13(1)
2 violations
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to protect against entry of pests - Sec. 13(1)
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against entry of pests - Sec. 13(1)
3 violations
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)