1522 Bayview Ave
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
February 10, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.
The food preparation area had dirty floors that were not being kept clean.
CHEFS OF PAURI KHAL is in the Mount Pleasant East neighbourhood. Mount Pleasant East, Toronto has 125 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 118 (94%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 4 times since July 15, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BASKIN ROBBINS
Mount Pleasant East
1 violation
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
No violations
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)