1522 Bayview Ave
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
August 5, 2026
PassThis summary is AI generated and can contain mistakes.
The dishwashing equipment was not properly maintained to apply rinse water for the required 10 seconds per cycle.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
CHEFS OF PAURI KHAL is in the Mount Pleasant East neighbourhood. Mount Pleasant East, Toronto has 128 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 121 (95%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 5 times since July 15, 2025, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO APPLY RINSE WATER 10 SECONDS PER CYCLE - SEC. 20(1)(A)(II)(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BASKIN ROBBINS
Mount Pleasant East
2 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
No violations
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)