747 Don Mills Rd, Unit-22c
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
CHEFS CLAN/MEALBETS is in the Flemingdon Park neighbourhood. Flemingdon Park, Toronto has 44 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 14, 2026, there are 39 (89%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHAHEEN TIKKA KABAB HOUSE
Flemingdon Park
This restaurant has been inspected 10 times since March 7, 2024, with 8 passes, 2 conditional outcomes, and 0 closures on record.
No violations
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
3 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
No violations
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
6 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
No violations
8 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
4 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Operate food premise - equipment not arranged to permit cleaning - Sec. 9