501 Passmore Ave, Unit-17 · Milliken
August 21, 2025
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
The food preparation area had dirty floors that were not being kept clean.
The restaurant used a cloth to clean food contact surfaces that was not in good condition and should have been replaced.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
CHAWK'S CATERING is in the Milliken neighbourhood. Milliken, Toronto has 445 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 432 (97%) that have passed their most recent inspection, with 4 (1%) conditional and no closures.
This restaurant has been inspected 4 times since July 31, 2024, with 4 passes, 0 conditional outcomes, and 0 closures on record.
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to protect against entry of pests - Sec. 13(1)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32