106 Mutual St Unit-7 · Downtown Yonge East
CHARCOAL KEBAB HOUSE is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 343 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 2, 2026, there are 337 (98%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 9 times since June 18, 2024, with 5 passes, 4 conditional outcomes, and 0 closures on record.
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect food from contamination or adulteration - Sec. 26(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32