247 Marlee Ave, Flr-2 · Yorkdale-Glen Park
April 23, 2026
Conditional PassThe restaurant did not properly protect food from becoming contaminated or spoiled.
Foods that can spoil quickly were stored at temperatures between 4°C and 60°C, which is the danger zone where bacteria can grow; they should be kept either below 4°C or above 60°C.
The restaurant did not have liquid soap and paper towels available at handwashing stations as required.
The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.
The restaurant did not keep records documenting the pest control treatments that were performed.
The restaurant did not take adequate measures to prevent pests such as insects or rodents from entering or living in the facility.
The restaurant did not clean facility surfaces as often as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.