2250 Markham Rd, Unit-3b
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 1, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant used equipment that can rust or corrode when in contact with food, which is not allowed.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
CHAIIWALA OF LONDON is in the Agincourt North neighbourhood. Agincourt North, Toronto has 109 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 92 (84%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since May 1, 2025, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ZAITOUN KABOB, BROAST & RIBS
Agincourt North
No violations
No violations
6 violations
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)