113 Bond St, Flr-lower Level
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
April 13, 2026
This summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
CHACHU'S is in the Downtown Yonge East neighbourhood. Downtown Yonge East, Toronto has 370 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 342 (92%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ST. GEORGE'S GREEK ORTH. CHURCH
Downtown Yonge East
This restaurant has been inspected 9 times since April 10, 2024, with 7 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
1 violation
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
6 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Fail to sanitize multi-service articles after use - Sec. 21(1)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
No violations
5 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO KEEP SANITARY FACILITY SANITARY - SEC. 25(2)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4 violations
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
1 violation
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
1 violation
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32