TorontoYork University Heights
1111 Finch Ave W, Unit-30
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
July 17, 2026
This summary is AI generated and can contain mistakes.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
CEVIRME DONER PRODUCTION LIMITED is in the York University Heights neighbourhood. York University Heights, Toronto has 487 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 428 (88%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Urban Spoonful
York University Heights
This restaurant has been inspected 7 times since March 15, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
3 violations
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
No violations
6 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
4 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22