CELTIC & NEVIZADE

The restaurant's mechanical dishwashing equipment was not properly maintained to ensure dishes received an adequate chemical rinse during cleaning.

The restaurant failed to keep its sanitary facilities clean and properly maintained.

The restaurant did not have a thermometer in the refrigerator to monitor food temperature.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.