2982 Dundas St W
Conditional Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
July 16, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
Foods that can spoil quickly were stored at temperatures between 4°C and 60°C, which is the danger zone where bacteria can grow; they should be kept either below 4°C or above 60°C.
The restaurant's bathrooms or handwashing stations did not have both hot and cold running water available.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
CARMELITAS RESTAURANT is in the Junction Area neighbourhood. Junction Area, Toronto has 234 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 223 (95%) that have passed their most recent inspection, with 3 (1%) conditional and no closures.
This restaurant has been inspected 4 times since May 28, 2024, with 3 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Store potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CHIANG MAI THAI KITCHEN & BAR JUNCTION
Junction Area
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
1 violation
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
1 violation
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
1 violation
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)