TorontoBeechborough-Greenbrook
2516 Eglinton Ave W
Conditional Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
July 14, 2026
This summary is AI generated and can contain mistakes.
Food handlers did not have easy access to handwashing stations where they prepare food.
Equipment in the kitchen was not arranged in a way that allows it to be cleaned and maintained properly.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
A food handler or supervisor at this restaurant did not complete required food handling training.
CARIBBEAN CUISINE AUTHENTIC JAMAICAN JERK is in the Beechborough-Greenbrook neighbourhood. Beechborough-Greenbrook, Toronto has 36 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 14, 2026, there are 29 (81%) that have passed their most recent inspection, with 2 (6%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 5 times since April 16, 2024, with 3 passes, 2 conditional outcomes, and 0 closures on record.
4 violations
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
2 violations
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32