TorontoBeechborough-Greenbrook
2516 Eglinton Ave W
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
CARIBBEAN CUISINE AUTHENTIC JAMAICAN JERK is in the Beechborough-Greenbrook neighbourhood. Beechborough-Greenbrook, Toronto has 36 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 18, 2026, there are 31 (86%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
This restaurant has been inspected 6 times since April 16, 2024, with 4 passes, 2 conditional outcomes, and 0 closures on record.
No violations
4 violations
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
Fail to protect against entry of pests - Sec. 13(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
2 violations
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32