1178 Weston Rd, Unit-a
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
June 9, 2026
This summary is AI generated and can contain mistakes.
The walls in the food preparation area need to be repaired and kept in good condition.
CALABAR GRILL AND BAR is in the Mount Dennis neighbourhood. Mount Dennis, Toronto has 63 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 10, 2026, there are 58 (92%) that have passed their most recent inspection, with 1 (2%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ALI'S SHAWARMA
Mount Dennis
This restaurant has been inspected 6 times since October 4, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
1 violation
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
No violations
3 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
6 violations
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32