1800 Sheppard Ave E, Unit-f017
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
June 18, 2026
This summary is AI generated and can contain mistakes.
The restaurant failed to maintain its sanitary facilities in proper working condition.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
BUTTER CHICKEN ROTI is in the Don Valley Village neighbourhood. Don Valley Village, Toronto has 115 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 101 (88%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FRESHLY SQUEEZED
Don Valley Village
This restaurant has been inspected 6 times since February 20, 2025, with 5 passes, 1 conditional outcome, and 0 closures on record.
2 violations
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
5 violations
Hot-holding potentially hazardous foods at internal temperature below 60 C - Sec. 30(a)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to clean utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22