BUMPKINS RESTAURANT

The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.

The restaurant is using storage racks that are difficult to clean properly.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.