976a Pape Ave
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
August 5, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
The restaurant's restroom was not equipped with single-use paper towels or a hand dryer for customers to dry their hands.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
BROTHERS PIZZA is in the Broadview North neighbourhood. Broadview North, Toronto has 43 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 5, 2026, there are 37 (86%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 3 times since October 31, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SHAWARMA FRENZY
Danforth East York
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32