962 St Clair Ave W
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
April 14, 2025
PassThis summary is AI generated and can contain mistakes.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The walls in the food preparation area need to be repaired and kept in good condition.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
BROTHER BAR AND RESTAURANT is in the Corso Italia-Davenport neighbourhood. Corso Italia-Davenport, Toronto has 167 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 145 (87%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 2 times since December 22, 2023, with 2 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
YUMMI CAFE
Corso Italia-Davenport
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
5 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Food premise not maintained with non-absorbent floor surface where food handled - Sec. 7(1)(c)(i)