54 Foxbar Rd
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
August 7, 2026
This summary is AI generated and can contain mistakes.
The restaurant used food equipment made of materials that cannot be easily cleaned and sanitized.
The restaurant used utensils that are difficult to clean properly.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant's ceiling in the food preparation area needs repair and maintenance.
THE BRADGATE ARMS is in the Yonge-St.Clair neighbourhood. Yonge-St.Clair, Toronto has 52 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 1, 2026, there are 48 (92%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BENTO SUSHI
Yonge-St.Clair
This restaurant has been inspected 10 times since February 29, 2024, with 9 passes, 1 conditional outcome, and 0 closures on record.
4 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
2 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
3 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
4 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Use food equipment not in good repair - Sec. 8(1)(b)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
1 violation
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)