BOXCAR SOCIAL

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant used food equipment that is difficult to clean properly.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.