4755 Leslie St, Unit-17
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
March 23, 2026
This summary is AI generated and can contain mistakes.
The restaurant is using shelves that are difficult to clean properly, which can trap dirt and bacteria.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
BOW THAI RESTAURANT is in the Don Valley Village neighbourhood. Don Valley Village, Toronto has 115 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 101 (88%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TIM HORTONS
Don Valley Village
This restaurant has been inspected 10 times since December 7, 2023, with 8 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Use shelves not of readily cleanable design - Sec. 31
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
3 violations
Fail to protect against breeding of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
No violations
3 violations
Fail to maintain records of pest control measures taken - Sec. 13(2)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Fail to protect against breeding of pests - Sec. 13(1)
No violations
No violations
3 violations
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations