500 Rexdale Blvd, Unit-l005
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
May 20, 2026
This summary is AI generated and can contain mistakes.
Food preparation equipment was not in good condition or did not have tight, secure seals as required.
The restaurant did not have a thermometer in equipment used to keep food hot, which is needed to ensure food is stored at safe temperatures.
BOURBON STREET GRILL is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 560 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 509 (91%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
REAL FRUIT BUBBLE TEA
West Humber-Clairville
This restaurant has been inspected 6 times since May 9, 2024, with 5 passes, 1 conditional outcome, and 0 closures on record.
2 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
No violations
6 violations
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Fail to protect against harbouring of pests - Sec. 13(1)
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)