TorontoOakdale-Beverley Heights
1611 Wilson Ave, Unit-1
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
July 29, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The food preparation area had dirty floors that were not being kept clean.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
BLUE SKY SUPERMARKET is in the Oakdale-Beverley Heights neighbourhood. Oakdale-Beverley Heights, Toronto has 126 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 27, 2026, there are 115 (91%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since February 11, 2025, with 4 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WILLY'S JERK
Oakdale-Beverley Heights
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
1 violation
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
1 violation
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
6 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32