2579 Victoria Park Ave
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
April 24, 2026
This summary is AI generated and can contain mistakes.
The restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
Kitchen equipment was not arranged in a way that allows for proper cleaning between uses.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
BIRYANIS AND MORE is in the Tam O'Shanter-Sullivan neighbourhood. Tam O'Shanter-Sullivan, Toronto has 121 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 102 (84%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
WICKED CARIB
Tam O'Shanter-Sullivan
This restaurant has been inspected 10 times since December 7, 2023, with 7 passes, 3 conditional outcomes, and 0 closures on record.
3 violations
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
3 violations
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
3 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
No violations
No violations
6 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to protect against breeding of pests - Sec. 13(1)
No violations
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)