BIRYANI BAR

The restaurant used equipment that can rust or corrode when in contact with food, which is not allowed.

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.