164 Eglinton Ave E
Réussi
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Toronto Public Health
Bindaz Biryanis se trouve dans le quartier North Toronto. North Toronto, Toronto compte 91 restaurants suivis sur Pass or Fail, inspectés par Toronto Public Health. En date du 14 juillet 2026, 87 (96%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de Toronto Public Health. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
The Harp Tavern
North Toronto
Ce restaurant a été inspecté 11 fois depuis le 19 janvier 2024, avec 6 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Aucune infraction
4 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Aucune infraction
4 infractions
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Aucune infraction
2 infractions
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Aucune infraction
3 infractions
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect against breeding of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
4 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Aucune infraction
10 infractions
Fail to protect food from contamination or adulteration - Sec. 26(1)
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82 C - SEC. 20(1)(A)(II)(A)
Use food equipment not in good repair - Sec. 8(1)(b)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32