4750 Yonge St, Unit-140
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
BIG GUY LAMB SOUP NOODLE HOUSE is in the Lansing-Westgate neighbourhood. Lansing-Westgate, Toronto has 105 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 14, 2026, there are 104 (99%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
HEY NIU NIU MILK TEA SHOP
Lansing-Westgate
This restaurant has been inspected 13 times since December 6, 2023, with 9 passes, 4 conditional outcomes, and 0 closures on record.
No violations
4 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
3 violations
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
Offer for sale potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
No violations
3 violations
Fail to maintain records of food purchased - Sec. 29(2)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)