TorontoSt Lawrence-East Bayfront-The Islands
222 The Esplanade, Unit-3
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
August 19, 2026
This summary is AI generated and can contain mistakes.
The walls in the food preparation area need to be repaired and kept in good condition.
The walls in the food preparation area were not kept clean.
THE BHAIS SHAWARMA & GRILL is in the St Lawrence-East Bayfront-The Islands neighbourhood. St Lawrence-East Bayfront-The Islands, Toronto has 538 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 2, 2026, there are 522 (97%) that have passed their most recent inspection, with no conditional passes and 1 (0%) closed.
View the St Lawrence-East Bayfront-The Islands neighbourhood
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SUBWAY
St Lawrence-East Bayfront-The Islands
This restaurant has been inspected 10 times since January 2, 2024, with 8 passes, 2 conditional outcomes, and 0 closures on record.
2 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
No violations
4 violations
Fail to collect garbage when necessary to maintain sanitary condition - Sec. 12
Fail to protect against harbouring of pests - Sec. 13(1)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
9 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
2 violations
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
No violations
1 violation
Fail to maintain ventilation system to ensure elimination of fumes - Sec. 11
No violations
Use dirty towel for cleaning food contact surface - Sec. 16(b)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32