10 Erskine Ave
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
November 4, 2025
PassThis summary is AI generated and can contain mistakes.
The walls in the food preparation area were not kept clean.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
BEST FRESH BUY MARKET is in the North Toronto neighbourhood. North Toronto, Toronto has 91 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 14, 2026, there are 87 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since November 22, 2023, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect against entry of pests - Sec. 13(1)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SPOTATO
North Toronto
No violations
7 violations
Distribute potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
1 violation
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
3 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32