689 Yonge St
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
June 26, 2026
This summary is AI generated and can contain mistakes.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The restaurant is using storage racks that are difficult to clean properly.
The restaurant did not have a trained food handler or supervisor present at all times while it was open.
BB.Q CHICKEN YONGE&BLOOR is in the Church-Wellesley neighbourhood. Church-Wellesley, Toronto has 194 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 178 (92%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TORO TORO SUSHI AND POKE
Church-Wellesley
This restaurant has been inspected 12 times since December 15, 2023, with 9 passes, 3 conditional outcomes, and 0 closures on record.
4 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to protect against entry of pests - Sec. 13(1)
Use racks not of readily cleanable design - Sec. 31
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
3 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Use racks not of readily cleanable design - Sec. 31
No violations
4 violations
Maintain potentially hazardous foods at internal temperature between 4°C and 60°C - Sec. 27(1)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
1 violation
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
7 violations
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to sanitize multi-service articles after use - Sec. 21(1)
Fail to protect against harbouring of pests - Sec. 13(1)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32