2950 Kennedy Rd, Unit-3
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
BAVU VILLAS is in the East L'Amoreaux neighbourhood. East L'Amoreaux, Toronto has 47 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 41 (87%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
DOU YIN BAR
Milliken
This restaurant has been inspected 6 times since March 18, 2025, with 5 passes, 1 conditional outcome, and 0 closures on record.
No violations
7 violations
Fail to protect food from contamination or adulteration - Sec. 26(1)
Food premise maintained in manner to permit contamination of single-service containers - Sec. 7(1)(h)
Fail to retain records of pest control measures taken for one year - Sec. 13(2)
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against entry of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
4 violations
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
5 violations
USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
Fail to protect against entry of pests - Sec. 13(1)
1 violation
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)