419 Yonge St Ste-419 · Downtown Yonge East
May 4, 2026
PassThe restaurant was using kitchen utensils that were damaged or worn and need to be repaired or replaced.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
This restaurant has been inspected 5 times since October 16, 2024, with 4 passes, 0 conditional outcomes, and 1 closure on record.
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Food premise maintained in manner permitting health hazard - Sec. 7(1)(a)(i)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect against entry of pests - Sec. 13(1)
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)